Est. 2008 |
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Team Chapala Farms: Jason Banks, local Santa Barbara chef, urban farmer and beekeeper and girlfriend Michelle Decaris. Located in the heart of Santa Barbara, Chapala Farms offers jams, jellies and marmalades handmade from seasonal ingredients, honey harvested from backyard bees, naturally fermented sauerkraut, pickles and other culinary surprises inspired by the farm. |
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To Order: Please contact us at ChapalaFarms@gmail.com or call (805)448-2808 |
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Website coming soon. . . |
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Copyright 2013 |
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CHAPALA FARMS
